LaCage was born in Montréal in 1984 — a sports brasserie built around great food, unforgettable games, and one simple belief: every person who walks through the door is a guest, not a customer. Now, we’re bringing that experience to Kensington.
Québec recipes. Made from scratch. Proper food, served at your table, from kick-off to full time.
Powerwalls. Multiple screens. Every sport, every zone. The match, lived, not just watched.
The city gave us our food, our spirit, and our most important conviction: here, you're a guest. We'll take care of the rest.
We're opening in Kensington this summer and we're building something worth being part of. Kitchen and front of house. We're looking for people who care about food, about sport, and about making every guest feel genuinely welcome. Experience matters. Character matters more.