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Montréal's Sunday Roasts

Served with roast maple carrots and thyme, swede, roast potatoes, Yorkshire pudding, seasonal greens, and roasted chicken or meat gravy.

*Replace Yorkshire pudding with extra roast potatoes

Roast British Sirloin Of Beef £ 27.50
Roast Half Chicken, Tarragon Butter £ 23.50
Butternut Squash, Mushroom & Hazelnut Wellington (Vegan) £ 21.50
Porchetta, Hand-Rolled & Tied £ 25.50
Chef's Roast £ 32.50
Roast British Sirloin Of Beef £ 27.50
Roast Half Chicken, Tarragon Butter £ 23.50
Butternut Squash, Mushroom & Hazelnut Wellington (Vegan) £ 21.50
Porchetta, Hand-Rolled & Tied £ 25.50
Chef's Roast £ 32.50

Three-Cheese Cauliflower

£ 10.00

Provolone, mature cheddar and parmesan, a sharing side for the table

Big Pigs In Blankets

£ 7.50

Lincolnshire sausage wrapped in smoked streaky bacon, glazed with maple syrup

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